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The story of Al Botto Restaurant started in 1977, when the siblings Lino, Eugenio, Claudio and Achille decided to embark upon a new adventure.
The Mazzoleni family has always run the restaurant in an elegant and simple way by offering dishes from the Italian and Bergamo's traditions.
This is a cosy, family place where guests feel at home.
The Mazzoleni brothers passed their passion on to their children, who are running the business with expertise and a contemporary touch.