THE BEGINNING

The story of Al Botto Restaurant started in 1977, when the siblings Lino, Eugenio, Claudio and Achille decided to embark upon a new adventure.

The Mazzoleni family has always run the restaurant in an elegant and simple way by offering dishes from the Italian and Bergamo's traditions.

This is a cosy, family place where guests feel at home.

The Mazzoleni brothers passed their passion on to their children, who are running the business with expertise and a contemporary touch.