CEREMONIES

Al Botto is the perfect venue to celebrate special events, and large or small gatherings.

The scenic terraces with a view on the park and gardens and the spacious

reception rooms can comfortably host over 200 guests and their culinary wishes.

Our event managers and the well-known care of our staff at Al Botto will make

your event a perfect day in all respects.

WELCOME COCKTAIL

Prosecco from Valdobbiadene
Fruity cocktails and non-alcoholic drinks
warm finger food, mini pizzas, canapé, home-made salami

SERVED

Ham roses by Marco d’Oggiono
Five cereal focaccia with mushrooms
Our pickled vegetables

Risotto with pumpkin, goat milk ricotta cheese and almonds
Garganelli pasta with king prawns and courgette julienne

****

Beef sliced steak with cherry tomatoes and toasted pine nuts
Roasted potatoes

Creme brûlé with berry ice cream
and a glass of Moscato d’Asti wine

Coffee

OUR WINES FROM THE CELLAR

Pinot noir vinified in white - Nero Valcalepio

Sparkling and still mineral water

*Roasted meagre filet with basil sauce and grilled vegetables
with fish course € 48.00

BUFFET MENU

Parma ham roses
Home-made salami platter
Olive ascolane (fried olives stuffed with meat paste)
Aubergine mini pizzas
Rice salad
Cured meat with goat milk soft cheese and walnuts
Grilled vegetables
Mozzarella cheese in caprese salad
Tyrolean crostoni (flavored toasted bread)
Mixed mini pizzas

Risotto with porcini mushrooms

Fresh fruit wedges

Chantilly cake

OUR WINES FROM THE CELLAR

Pinot noir vinified in white - Barbera Oltrepò Pavese
Sparkling and still mineral water
Prosecco from Valdobbiadene – Sweet sparkling white wine

(Dishes can be changed according to your requirements)