The Restaurant

Our á la carte menu

The Restaurant

Al Botto Restaurant 

offers guests a great choice with à la carte menus inspired by the best dishes of the local and Italian cuisine.

Seasonal fresh produce and ingredients characterize the weekly choice of meat and fish menus.

You can also taste one of the over twenty types of pizza cooked in the wood fired oven or be tempted by the cold cuts and cheese platters paired with different local honeys and sweet and sour jams.

“Dishes may be subject to changes according to product seasonality”.

For starters

Appetizers

MEAT APPETIZERS

  • House platter with cold cuts, cheese, mixed delicatessen.

  • Beef carpaccio with rocket salad and mild mustard

  • Salad with champignon mushrooms, blueberry and chopped hazelnuts.

FISH APPETIZERS

  • Warm seafood salad “Al Botto”

  • Sicilian anchovies with burrata, tomato confit and toasted bread

  • Baked prawns with asparagus and balsamic reduction

Meat and Fish

First courses

MEAT FIRST COURSES

  • Spaghetti with tomato and basil sauce

  • Wholegrain tagliatelle with thyme-flavored chicken sauce

  • Casoncelli – Bergamo style ravioli

  • Rondelle pasta “Al Botto”

  • Risotto with porcini mushrooms

FISH FIRST COURSES

  • Chickpea cream with steamed squid

  • Risotto with zucchini and crab meat

  • Gnocchi with spinach pesto and scampi sauce

Meat and Fish

Second course

MEAT SECOND COURSES

  • Cbt pork ribs marinated in the oriental style

  • Sliced ​​beef with rocket and parmesan

  • Deer with porcini mushrooms and polenta

  • Duck breast with sweet and sour red onion and orange

FISH SECOND COURSES

  • Grilled octopus with peas and pine nuts

  • Seared tuna steak with seasonal vegetables

  • Sea bass fillet baked in foil

  • Fried calamari, prawns and small fish

The best meat

Grill and Barbecue

GRILL AND BARBECUE

  • Beef fillet

  • Beef chop of about 400g

  • Grilled mixed meat

  • Pork chop

  • Veal knot

  • Meat cooked on a spit

Mixed cheese

SIDE DISH

MIXED SIDE DISH

  • Grilled vegetables

  • Fries

  • Steamed vegetables

  • Mixed salad

CHEESE

  • Grana Padano flakes with walnut kernels and honey

  • Palette of mixed cheeses with jams

  • Taleggio with pear jam

Traditional and special

Pizza

TRADITIONAL PIZZAS

  • Calzone

  • Four seasons

  • Mushrooms

  • Genoa

  • Marinara

  • Provinciale

  • Special

  • Parmigiana

  • Fried egg

  • Gorgonzola cheese

  • Stuffed Calzone

  • Capricciosa

  • Wurstel

  • Margherita

  • Vegetables

  • Rome

  • Ham

SPECIAL PIZZAS

  • Al Botto

  • Farmer’s

  • Tuna and Parma ham

  • Tyrolean

  • American

  • Mountain

  • Scamorza cheese and radicchio salad

  • Bismark

  • Mountain and Sea

  • Seafood

  • Roncolese

  • Valtellinese

  • Diavola

  • Sausage

  • Tuna

  • Parma ham

  • Summertime

White and traditional pizzas

Focaccia

WHITE PIZZAS

  • Farmers

  • Snow White

  • Spring time

  • Mount Blanc

CLASSIC PIZZAS

  • Stracchino cheese and rocket salad

  • Traditional

  • Parma ham

  • Veggie and seafood

Desserts

Cakes and pastries

CAKES AND PASTRIES

  • Ice cream

  • Meringue with hot chocolate

  • Tiramisù

  • Pear and chocolate cake

  • Chocolate salami

  • Strawberries and ice cream