The Restaurant

Our á la carte menu

The Restaurant

Al Botto Restaurant 

offers guests a great choice with à la carte menus inspired by the best dishes of the local and Italian cuisine.

Seasonal fresh produce and ingredients characterize the weekly choice of meat and fish menus.

You can also taste one of the over twenty types of pizza cooked in the wood fired oven or be tempted by the cold cuts and cheese platters paired with different local honeys and sweet and sour jams.

“Dishes may be subject to changes according to product seasonality”.

For starters

Appetizers

MEAT APPETIZERS

  • Salad with champignon mushrooms, blueberry and chopped hazelnuts.

  • House platter with cold cuts, cheese, mixed delicatessen.

  • Beef carpaccio with rocket salad and mild mustard

FISH APPETIZERS

  • Baked prawns with asparagus and balsamic reduction

  • Warm seafood salad “Al Botto”

  • Sicilian anchovies with burrata, tomato confit and toasted bread

Meat and Fish

First courses

MEAT FIRST COURSES

  • Risotto with porcini mushrooms

  • Spaghetti with tomato and basil sauce

  • Wholegrain tagliatelle with thyme-flavored chicken sauce

  • Casoncelli – Bergamo style ravioli

  • Rondelle pasta “Al Botto”

FISH FIRST COURSES

  • Gnocchi with spinach pesto and scampi sauce

  • Chickpea cream with steamed squid

  • Risotto with zucchini and crab meat

Meat and Fish

Second course

MEAT SECOND COURSES

  • Duck breast with sweet and sour red onion and orange

  • Cbt pork ribs marinated in the oriental style

  • Sliced ​​beef with rocket and parmesan

  • Deer with porcini mushrooms and polenta

FISH SECOND COURSES

  • Fried calamari, prawns and small fish

  • Grilled octopus with peas and pine nuts

  • Seared tuna steak with seasonal vegetables

  • Sea bass fillet baked in foil

The best meat

Grill and Barbecue

GRILL AND BARBECUE

  • Meat cooked on a spit

  • Beef fillet

  • Beef chop of about 400g

  • Grilled mixed meat

  • Pork chop

  • Veal knot

Mixed cheese

SIDE DISH

MIXED SIDE DISH

  • Mixed salad

  • Grilled vegetables

  • Fries

  • Steamed vegetables

CHEESE

  • Taleggio with pear jam

  • Grana Padano flakes with walnut kernels and honey

  • Palette of mixed cheeses with jams

Traditional and special

Pizza

TRADITIONAL PIZZAS

  • Ham

  • Calzone

  • Four seasons

  • Mushrooms

  • Genoa

  • Marinara

  • Provinciale

  • Special

  • Parmigiana

  • Fried egg

  • Gorgonzola cheese

  • Stuffed Calzone

  • Capricciosa

  • Wurstel

  • Margherita

  • Vegetables

  • Rome

SPECIAL PIZZAS

  • Summertime

  • Al Botto

  • Farmer’s

  • Tuna and Parma ham

  • Tyrolean

  • American

  • Mountain

  • Scamorza cheese and radicchio salad

  • Bismark

  • Mountain and Sea

  • Seafood

  • Roncolese

  • Valtellinese

  • Diavola

  • Sausage

  • Tuna

  • Parma ham

White and traditional pizzas

Focaccia

WHITE PIZZAS

  • Mount Blanc

  • Farmers

  • Snow White

  • Spring time

CLASSIC PIZZAS

  • Veggie and seafood

  • Stracchino cheese and rocket salad

  • Traditional

  • Parma ham

Desserts

Cakes and pastries

CAKES AND PASTRIES

  • Strawberries and ice cream

  • Ice cream

  • Meringue with hot chocolate

  • Tiramisù

  • Pear and chocolate cake

  • Chocolate salami