The Restaurant

Our á la carte menu

The Restaurant

Al Botto Restaurant 

offers guests a great choice with à la carte menus inspired by the best dishes of the local and Italian cuisine.

Seasonal fresh produce and ingredients characterize the weekly choice of meat and fish menus.

You can also taste one of the over twenty types of pizza cooked in the wood fired oven or be tempted by the cold cuts and cheese platters paired with different local honeys and sweet and sour jams.

“Dishes may be subject to changes according to product seasonality”.

For starters

Appetizers

MEAT APPETIZERS

  • House platter with cold cuts, cheese, mixed delicatessen.

  • Beef carpaccio with rocket salad and mild mustard

  • Salad with champignon mushrooms, blueberry and chopped hazelnuts.

FISH APPETIZERS

  • Warm seafood salad “Al Botto”

  • Sicilian anchovies with burrata, tomato confit and toasted bread

  • Baked prawns with asparagus and balsamic reduction

Meat and Fish

First courses

MEAT FIRST COURSES

  • Casoncelli – Bergamo style ravioli

  • Rondelle pasta “Al Botto”

  • Risotto with porcini mushrooms

  • Spaghetti with tomato and basil sauce

  • Wholegrain tagliatelle with thyme-flavored chicken sauce

FISH FIRST COURSES

  • Chickpea cream with steamed squid

  • Risotto with zucchini and crab meat

  • Gnocchi with spinach pesto and scampi sauce

Meat and Fish

Second course

MEAT SECOND COURSES

  • Sliced ​​beef with rocket and parmesan

  • Deer with porcini mushrooms and polenta

  • Duck breast with sweet and sour red onion and orange

  • Cbt pork ribs marinated in the oriental style

FISH SECOND COURSES

  • Seared tuna steak with seasonal vegetables

  • Sea bass fillet baked in foil

  • Fried calamari, prawns and small fish

  • Grilled octopus with peas and pine nuts

The best meat

Grill and Barbecue

GRILL AND BARBECUE

  • Pork chop

  • Veal knot

  • Meat cooked on a spit

  • Beef fillet

  • Beef chop of about 400g

  • Grilled mixed meat

Mixed cheese

SIDE DISH

MIXED SIDE DISH

  • Fries

  • Steamed vegetables

  • Mixed salad

  • Grilled vegetables

CHEESE

  • Grana Padano flakes with walnut kernels and honey

  • Palette of mixed cheeses with jams

  • Taleggio with pear jam

Traditional and special

Pizza

TRADITIONAL PIZZAS

  • Gorgonzola cheese

  • Stuffed Calzone

  • Capricciosa

  • Wurstel

  • Margherita

  • Vegetables

  • Rome

  • Ham

  • Calzone

  • Four seasons

  • Mushrooms

  • Genoa

  • Marinara

  • Provinciale

  • Special

  • Parmigiana

  • Fried egg

SPECIAL PIZZAS

  • Seafood

  • Roncolese

  • Valtellinese

  • Diavola

  • Sausage

  • Tuna

  • Parma ham

  • Summertime

  • Al Botto

  • Farmer’s

  • Tuna and Parma ham

  • Tyrolean

  • American

  • Mountain

  • Scamorza cheese and radicchio salad

  • Bismark

  • Mountain and Sea

White and traditional pizzas

Focaccia

WHITE PIZZAS

  • Snow White

  • Spring time

  • Mount Blanc

  • Farmers

CLASSIC PIZZAS

  • Traditional

  • Parma ham

  • Veggie and seafood

  • Stracchino cheese and rocket salad

Desserts

Cakes and pastries

CAKES AND PASTRIES

  • Pear and chocolate cake

  • Chocolate salami

  • Strawberries and ice cream

  • Ice cream

  • Meringue with hot chocolate

  • Tiramisù