Contatti

The Restaurant

Our á la carte menu

The Restaurant

Al Botto Restaurant 

offers guests a great choice with à la carte menus inspired by the best dishes of the local and Italian cuisine.

Seasonal fresh produce and ingredients characterize the weekly choice of meat and fish menus.

You can also taste one of the over twenty types of pizza cooked in the wood fired oven or be tempted by the cold cuts and cheese platters paired with different local honeys and sweet and sour jams.

“Dishes may be subject to changes according to product seasonality”.

For starters

Appetizers

MEAT APPETIZERS

  • Beef carpaccio with rocket salad and mild mustard

  • Salad with champignon mushrooms, blueberry and chopped hazelnuts.

  • House platter with cold cuts, cheese, mixed delicatessen.

FISH APPETIZERS

  • Sicilian anchovies with burrata, tomato confit and toasted bread

  • Baked prawns with asparagus and balsamic reduction

  • Warm seafood salad “Al Botto”

Meat and Fish

First courses

MEAT FIRST COURSES

  • Rondelle pasta “Al Botto”

  • Risotto with porcini mushrooms

  • Spaghetti with tomato and basil sauce

  • Wholegrain tagliatelle with thyme-flavored chicken sauce

  • Casoncelli – Bergamo style ravioli

FISH FIRST COURSES

  • Risotto with zucchini and crab meat

  • Gnocchi with spinach pesto and scampi sauce

  • Chickpea cream with steamed squid

Meat and Fish

Second course

MEAT SECOND COURSES

  • Deer with porcini mushrooms and polenta

  • Duck breast with sweet and sour red onion and orange

  • Cbt pork ribs marinated in the oriental style

  • Sliced ​​beef with rocket and parmesan

FISH SECOND COURSES

  • Sea bass fillet baked in foil

  • Fried calamari, prawns and small fish

  • Grilled octopus with peas and pine nuts

  • Seared tuna steak with seasonal vegetables

The best meat

Grill and Barbecue

GRILL AND BARBECUE

  • Veal knot

  • Meat cooked on a spit

  • Beef fillet

  • Beef chop of about 400g

  • Grilled mixed meat

  • Pork chop

Mixed cheese

SIDE DISH

MIXED SIDE DISH

  • Steamed vegetables

  • Mixed salad

  • Grilled vegetables

  • Fries

CHEESE

  • Palette of mixed cheeses with jams

  • Taleggio with pear jam

  • Grana Padano flakes with walnut kernels and honey

Traditional and special

Pizza

TRADITIONAL PIZZAS

  • Rome

  • Ham

  • Calzone

  • Four seasons

  • Mushrooms

  • Genoa

  • Marinara

  • Provinciale

  • Special

  • Parmigiana

  • Fried egg

  • Gorgonzola cheese

  • Stuffed Calzone

  • Capricciosa

  • Wurstel

  • Margherita

  • Vegetables

SPECIAL PIZZAS

  • Parma ham

  • Summertime

  • Al Botto

  • Farmer’s

  • Tuna and Parma ham

  • Tyrolean

  • American

  • Mountain

  • Scamorza cheese and radicchio salad

  • Bismark

  • Mountain and Sea

  • Seafood

  • Roncolese

  • Valtellinese

  • Diavola

  • Sausage

  • Tuna

White and traditional pizzas

Focaccia

WHITE PIZZAS

  • Spring time

  • Mount Blanc

  • Farmers

  • Snow White

CLASSIC PIZZAS

  • Parma ham

  • Veggie and seafood

  • Stracchino cheese and rocket salad

  • Traditional

Desserts

Cakes and pastries

CAKES AND PASTRIES

  • Chocolate salami

  • Strawberries and ice cream

  • Ice cream

  • Meringue with hot chocolate

  • Tiramisù

  • Pear and chocolate cake